Mango lovers will have to wait just a little longer this year, as Egypt’s highly anticipated mango harvest faces a two-week delay. According to Doctor Mohamed Ali Fahim, president of the Climate Change Information Center at the Ministry of Agriculture, unpredictable weather fluctuations during March, April, and early May have disrupted the fruit’s ripening schedule.
A prolonged winter followed by an erratic spring impacted early growth stages, slowing down seasonal supply. Fortunately, experts reassure consumers that local favorites like Ewais, Alfons, and Sukari remain safe, with overall fruit quality unaffected. Daily agricultural guidelines are helping farmers mitigate these climate impacts, keeping market prices stable.
