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SACHI Restaurant Officially Opens in Sheik Zayed’s Park St.

SACHI Restaurant Officially Opens in Sheik Zayed's Park St.

It’s official; Cairo’s east and west are officially breaking up because Sachi is finally opening in Sheikh Zayed’s Park St., making it the third branch of the restaurant, with the original branch in Heliopolis, and the second in North Cost.

The new branch will open in Park St., an exclusive business-centric complex that envisions a positive change to the face of West Cairo’s urban heart. 

SACHI Restaurant Officially Opens in Sheik Zayed's Park St.

Expertly conceived to address the need for fine-dining and fabulous social space, Park St. brings the finest dining, medical and shopping providers in a one-stop-shop that caters to your workday and nightlife.

Sachi has quickly become the top fine dining restaurant in the city, with a 5-star rating on trip advisor from 886 reviews, due to its Mediterranean-Asian curated menu, cozy space, fine wines.

Sachi’s most famous dishes include the Chateaubriand, a sharing dish with a South-African cut of meat that pairs perfectly with a glass of red Alesana wine.

According to “Hospitality News Magazine” the new restaurant will have an expanded menu, offering new Mediterranean fusion dishes while keeping all the Heliopolis menu favorites, like the Chateaubriand, the Salmon Salad, and the Sachi Fries.

Top Chef Reif Othman, the restaurant’s culinary advisor, will be introducing a whole new concept to the restaurant; The Robata Grill, Robatayaki in Japanese. This cooking method is similar to a barbecue in which food items are cooked at varying speeds over hot charcoal. 

Sachi is a part of Baky Hospitality Group, a universal and multifaceted high-end luxury lifestyle brand comprised of award-winning restaurants, catering services, and hotels founded in 2013.

Ayman Baky: SACHI Restaurant Officially Opens in Sheik Zayed's Park St.

Founder Ayman Baky spent 18 years acquiring experience in the hospitality business and has an extensive track record in many renowned outlets’ operations. 

Finance and logistics are Baky’s expertise, along with solid skills in F&B project management.

The turning point of his career was in 2009 when he joined Tamarai’s management team and became a managing partner until leaving in 2013. 

After that, Baky started his Hospitality group, aiming to create an elevated hospitality experience in the capital’s F&B scene.

As the CEO, Baky is determined to employ the most talented and innovative professionals to ensure the highest quality of services and keep up with the ever-changing market trends.

thelast month, in May 2021, Sachi won Best Luxury Restaurant in Egypt by New York’s Luxury Lifestyle Awards (LLA). LLA is a global award with a mission to celebrate the world’s best luxury goods and services. 

And this month, Baky Hospitality Group won at Egypt’s Entrepreneur Awards the best Fine Dining award. 

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Written by El-Shai

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